chocolate zucchini bread recipe

Just wonderful! Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out mostly clean, you might have some melted chocolate chips on the toothpick and that is fine. This is SO GOOD! It is so good it will convert anyone to a zucchini bread fan. My only suggestions are: 1) thoroughly grease the pans, 2) use mini chocolate chips in the recipe, and 3) let the loaves cool at least 10 minutes before you try to remove them from the pan. Preheat the oven to 350°F with a rack placed in the center of the oven. To further enhance the chocolate flavor, you could add some instant espresso or coffee powder. 2 (1 ounce) squares unsweetened chocolate. Your daily values may be higher or lower depending on your calorie needs. I've been making this recipe for a couple of years and it's become a family favorite! All the zucchini that’s growing in my garden inspired me to try a new zucchini recipe. Want to amp up your zucchini bread recipe? It got better the second day, even moister! 278 calories; protein 3g; carbohydrates 34.9g; fat 15.2g; cholesterol 27.9mg; sodium 192.6mg. In a separate bowl, whisk together eggs and sugar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean. It is moist and sweet enough to be a dessert, but its packed with healthy zucchini and hearty ingredients that make it a filling bread. Family, co-workers, neighbors, and college students devoured it. Preheat oven to 350 degrees F (175 degrees C). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Another thing: my loaves were finished at 50 minutes, so check yours before the time is up to make sure they don't burn. Heat the oven to 350 degrees F and spray a 9-by-5-inch loaf pan with nonstick cooking spray. Reading the reviews is very helpful because I had no unsweetened chocolate at home and I searched the reviews if someone had used something other then that, and I finally found people who used cocoa. Directions. Stir in zucchini. I'll make it again and again. Spoon evenly into loaf pans. I baked this in a Bundt Pan so it took less time like 45 minutes. A moist scrumptious bread with chocolate and spices that even the kids will love. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. Add flour and mix gently with a spatula just enough to combine. This bread was delicious and very moist. Try this Chocolate Zucchini Cake, Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting or Double Chocolate Zucchini … A tip: grease your loaf pans beyond what you think is necessary; I greased mine well and the bread still stuck to the bottom. You saved Chocolate Zucchini Bread I to your. My fiance had no idea there was zucchini … It’s a fantastic recipe to sneak in veggies. With the changes I made, I would consider it about perfect! Sprinkle the remaining ¼ cup of chocolate chips over the top of the bread. Excellent as is! Lightly grease two 9x5 inch loaf pans. It's perfectly moist and delicious. Amount is based on available nutrient data. There are a few ways to preserve zucchini, but my favorite way to use the boatload of zucchini I harvest during the season is to make zucchini bread and freeze it.. This even works with double the amount of zucchini (or a combination of zuke with grated carrots, pureed apple, or mashed banana...). Just proceed the exact same way for the recipe, then fill out muffin … Step 2 Overall this recipe isn't bad. As an added treat, I microwaved slices just long enough to soften chips and served with cool whip. No gift befits the food-obsessed people in your life like a cookbook. Information is not currently available for this nutrient. Pour batter into prepared pan. Congrats! this link is to an external site that may or may not meet accessibility guidelines. Butter a 10-by-5-inch loaf pan. Chocolate Zucchini Bread is moist, sweet and filled with a hidden gem! In a microwave-safe bowl, microwave chocolate until melted. Awesome bread! this link is to an external site that may or may not meet accessibility guidelines. Pour egg mixture into flour bowl and stir with wooden spoon until flour is … If I were to make this again, I'd drastically reduce the sugar (I'd start out with one cup and see where that got me), and either use smaller loaf pans or one large one. It bakes perfectly and has a beautiful cracked sugar crust topping! Really great bread -- more like cake! The bread is too sweet, and I have a massive sweet tooth, but the texture is fantastic. This bread is really good. You can skip the chocolate chips if you want. Using the correct size pans, and knowing my oven temperature is correct, each loaf turned out to be about one inch tall on the sides and about two inches tall in the middle, which means that they are rather flat. It did! The flavor was excellent...very chocolatey and sweet. Add comma separated list of ingredients to include in recipe. Truly wonderful! Very yummy. I also added extra chocolate chips. Using mini-chocolate chips, can be baked for 45 min. Preheat oven to 350 degrees F (175 degrees C). Combine Dry Ingredients: Whisk together flour, cinnamon, baking soda, salt, cocoa powder in a small bowl until combined. Then add butter and vanilla, and whisk until fully incorporated. In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Line with parchment, leaving … Use up your bumper crop with delicious zucchini bread recipes. Information is not currently available for this nutrient. I also dusted powdered sugar on top when it was cool and I took it to work. Learn how to make this classic winter warmer with recipes from around the world. Gradually beat into the sugar mixture until just combined. Chocolate Zucchini Bread Cupcakes (pictured above): Preheat oven to 350°F (177°C) and line a 12-count pan with cupcake liners. The texture is very moist. Add cacao powder and whisk until well combined. I made it a bit healthier by omiting the chips, using applesauce instead of oil, replacing 2 c. of AP flour with Whole Wheat Flour, and using honey in place of sugar. This bread is a wonderful, chocolatey treat. Bake in preheated oven until a tester inserted in the center of each loaf comes out clean, about 80 … Bake for 60-65 minutes, or until a … Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and … Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. Stir in sifted ingredients. Bread:Preheat oven to 350 degrees. The cinnamon gives this bread an unexpected flavor. I used whole wheat flour, but instead of 2 cups, used 1 3/4 cups as I find whole wheat flour tends to be heavier and take away from the moisture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. Preheat oven to 350 degrees F (175 degrees C). It definitely satisfies the chocolate cravings but won’t blow your carb budget. Preheat oven, prepare loaf pans: Preheat oven to 350°F, with a rack in the middle. Use the spatula to fold in the zucchini and chocolate chips (if using). all-purpose flour ¼ cup unsweetened cocoa powder 1 tablespoon ground cinnamon 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon salt 2 cups white sugar 3 eggs 1 cup vegetable oil 2 teaspoons vanilla extract 2 cups shredded zucchini 1 cup chopped walnuts 1 cup semisweet Lightly grease two 9x5 inch loaf pans. Turned out great, 3 tablespoon of cocoa and 1 tablespoon of butter per square. I tried several recipes before I asked my mom for her recipe. I go to the farmers market every Saturday and get these huge zucchinis, and this is the perfect use for them. I also coated the chocolate chips (regular size) with flour and they did not sink, as others had indicated. Bake, rotating about halfway through, until puffed and golden brown on top and a toothpick inserted … I made this with dark chocolate cocoa, 1.5 cups sugar, and a 1/2 c applesauce and a 1/2 c oil. Chocolate plus zucchini is a delicious combination. As the zucchini comes from the garden, I’ll make loaves of bread. for Glutenfree: replace 1/4 cup flour in my Glutenfree zucchini bread with 1/4 cup cocoa powder; for Oilfree , omit oil and add 2 tbsp more applesauce ; Leftover chocolate zucchini bread … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spoon the batter into the prepared loaf pan and spread evenly. Coat the chocolate chips with about 1TBPS of the dry mix before adding it to the batter and they will not sink. Great recipe!!! Nutrient information is not available for all ingredients. Pour into prepared loaf pans. Will make it again. Pour batter into prepared loaf pans. Chocolate Zucchini Bread. Turned out moist. Prepare batter as directed above, fill each liner 2/3 full with … Squeeze the grated zucchini in a nut milk bag or kitchen towel to remove the excess water. I make two kinds of zucchini bread: low-sugar zucchini bread and this death by chocolate zucchini bread. This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating. My husband had no idea it was zucchini bread, when I told him he was like ‘NO WAY’ I don’t know if that’s good or bad, either way it’s very good bread. Cool in pans for 10 minutes. Stir together the flour, cocoa powder, salt, baking soda, cinnamon and baking powder. Add grated zucchini and stir. Grease two 9x5 … Lightly grease two 9x5 inch loaf pans. Add flour and mix gently with a spatula just enough to combine. in five small loaf pans, frozen in quart sized freezer bags. Stir occasionally until chocolate is smooth. Your daily values may be higher or lower depending on your calorie needs. Combine the flours, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Spoon the batter into the prepared pans, … Spoon the batter evenly between the two prepared baking … I made mini loaves to give as gifts (they freeze well). Fold in zucchini and the reserved walnuts. Flour the choc chips first to keep them from sinking and grease your pans well or the bread will stick. Info. My family gobbled this up - I went through four loaves this weekend. Our grocery store had lots of zucchini so I grabbed a bunch to make some yummy zucchini recipes. With this recipe I will use the full 2 cups next time. Allrecipes is part of the Meredith Food Group. Plus, it’s an amazing, albeit sneaky way to get more greens into your low carb diet. No gift befits the food-obsessed people in your life like a cookbook. It's a great way to use up all of those extra zucchinis in your garden! Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. I liked the recipe overall but I think it could use a little more cocoa powder in them next time. I folded in the zucchini last to see if that would help chips from sinking to the bottom. I also made this into an 8" layer cake and frosted with butter cream frosting and it was a hit at a neighborhood get-together! In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended. I will definitly make again! Prepare an 8.5 x 4.5 x 2.75 … Also added two tablespoons cocoa powder. This is a very moist and tasty dessert. Add oil and vanilla; beat until combined. Pour the batter into the loaf pan. Info. I omitted the walnuts used applesauce for most of the oit and used 1/2 whole wheat flour. Like a rich chocolate cake. Amount is based on available nutrient data. In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. 339 calories; protein 4.5g; carbohydrates 41.9g; fat 18.4g; cholesterol 27.9mg; sodium 230mg. I didn't even get to eat more than a piece or two, it was gone too fast! Directions. I also used half white sugar and half turbinado (brown) sugar. Tastes great slightly warmed in microwave. Congrats! I added a little more zucchini also. Add cacao powder and whisk until well combined. I made a few changes, because I know what I like in a quick bread. Stir in the flour baking soda, salt and cinnamon. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In separate bowl, combine sugar and eggs, beat until well blended. Turned out great! Directions Step 1 Learn how to make this classic winter warmer with recipes from around the world. Next time I will try using even more turbinado, and less white sugar. Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. Your kids will never know! I’ll be making a Chocolate Zucchini Cake soon, too. Directions In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended. Use up your bumper zucchini crop with delicious zucchini bread recipes. Preheat the oven to 350 degrees F. Butter a 9-by-4-by-3-inch loaf pan and dust with flour, tapping … I only used 1 1/2 cups of sugar instead of two, I used half whole wheat flour and half white, and replaced half the oil with applesauce. Sometimes I sell some at the farmers … I used a single bundt pan instead of two loaf pans and extended the baking time a bit. Percent Daily Values are based on a 2,000 calorie diet. The cake took about 40-45 minutes. Prepare batter as directed above, fill each liner 2/3 full with batter and bake for 19-20 minutes or until a toothpick inserted in the center comes out clean. Pour into prepared loaf pans. I made 24 muffins instead of two loaves and they baked up in 20 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I decided to only add a quarter cup oil and subsituted the rest for apple sauce. In a large bowl, whisk together flour, cocoa powder, baking soda, cinnamon, and salt. Add to the dry ingredients and stir with a rubber spatula until just combined. Everyone loved it, it was all gone within 30 minutes. Chocolate Zucchini Bread Cupcakes (pictured above): Preheat oven to 350°F (177°C) and line a 12-count pan with cupcake liners. It is moist and sweet enough to be a dessert, but its packed with healthy zucchini and hearty ingredients that make it a filling bread. Whisk eggs, sugar, applesauce, oil, vanilla and melted chocolate in another large bowl until blended. Add comma separated list of ingredients to exclude from recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I make it as written with the only exception being that I add the chocolate chips to the dry mix so they won't sink. In a large bowl, combine eggs, sugar, oil, grated … The Best Chocolate Zucchini Bread Recipe - Fabulessly Frugal Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating. Bake mini loaves for about 20 minutes. This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. (I have a ton of zucchini in my garden). In a large bowl, whisk together flour, cocoa, baking soda and salt. Zucchini bread recipes don’t have to be gummy or boring, this perfect classic zucchini bread recipe makes the perfect zucchini loaf, and is packed with delicious chocolate chips. You would never know it had zucchini in it. Nice bread. Stir in the shredded zucchini and chocolate chips. It can be enjoyed any time of the day and is tempting to keep going back to again and again! Add the sugar, oil, eggs, and vanilla to a large mixing bowl and beat until well combined. Stir in nuts and chocolate chips. In a medium bowl, whisk the flour, cocoa powder, baking soda, baking powder and … Easy to make, this rich bread is perfect without the chocolate chips, but adding them takes it to a whole new level of yumminess. The bread was delicious! Thanks Shanna! I baked this bread using 3/4 cup oil and adding some extra chocolate chips. I also used egg replacer with success. In another large bowl, stir together sugar, egg, and egg yolk until smooth, 1 minute. I like it to be really moist and I find that the recipes with sour cream in them are best acomplished in this way, so I added 1 cup sour cream. Stir in sifted ingredients. (It will still be thick -- that's okay.) Allrecipes is part of the Meredith Food Group. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mix dry ingredients: In a large bowl mix all the dry ingredients, flour, cocoa powder, baking powder, … Very good. Add the zucchini to the batter and stir to combine. Will make this again. All of my chocolate chips sank, despite adding a flour coat. You saved Chocolate Zucchini Bread II to your. Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Give this chocolate version a try. Bake the bread at 350F for 45 to 60 minutes or until browned on top and a toothpick inserted into the center comes out with just a few moist crumbs attached. In a large mixing bowl, add egg, applesauce, maple syrup, vanilla extract, baking soda, baking powder and salt; whisk well until combined. Combine the flours, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Add flour mixture; stir just until moistened. I actually used a large crookneck squash instead of zucchini. This bread doesn't last long in our house. Remove bread from pans; cool completely on wire rack. Fold in the chocolate chips. I also did what other reviewers suggest, and add the choc chips to the dry ingredients so they don't sink and it worked well. Percent Daily Values are based on a 2,000 calorie diet. This healthy chocolate chip zucchini bread recipe is low in calories, and easy to make. Add grated zucchini and stir. In a large mixing bowl, add egg, applesauce, maple syrup, vanilla extract, baking soda, baking powder and salt; whisk well until combined. And I've been making different zucchini bread recipes all week. It can be enjoyed any time of the day and is tempting to keep going back to again and again! This recipe is an ultra moist, rich and dark Keto Chocolate Zucchini Bread Recipe that lands somewhere between sweet bread and cake. Chocolate Zucchini Bread. Delicious! I was also concerned with it not being chocolatey enough, so I added a few tablespoons of cocoa to the dry ingredients. This Chocolate Zucchini Bread is so yummy. Add comma separated list of ingredients to exclude from recipe. I could have put all of the batter into one loaf pan, which I think I'll do next time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. And seriously, this is the absolute best bread I've put zucchini into ever! Instructions Preheat oven to 350 degrees and spray 2 9x5 inch loaf pans with non-stick spray. Batter will be very thick. It is basically a chocolate cake, with an invisible zucchini surprise, and that's fine by me! Then … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I've baked this several times now -- though without the chips so far. Fantastic. I used mini chocolate chips and didn't have any problems with sinkage. Cinnamon sounds like a lot, but was just right. This recipe is total crowd pleaser! Baking time a bit forgiving recipe that yields either an entire loaf or individual.... 1 tablespoon of cocoa and 1 tablespoon of butter per square basically a chocolate Cake, with an invisible surprise!, banana or nuts for an easy quick bread pans and extended the baking time a bit time will! Changes i made a few tablespoons of cocoa and 1 tablespoon of cocoa to the dry ingredients stir! For personal consumption applesauce, oil, eggs, sugar, eggs, sugar and. F and spray 2 9x5 inch loaf pans, frozen in quart sized freezer.... Bakes perfectly and has a beautiful cracked sugar crust topping and it 's great. Had indicated fully incorporated and half turbinado ( brown ) sugar than a piece or two, it ’ a... Of those extra zucchinis in your garden non-stick spray loaf pan, i. Out muffin … Want to amp up your bumper crop with delicious zucchini bread bread is! This healthy chocolate Chip zucchini bread fan i made this with dark chocolate cocoa, baking soda cinnamon! Tablespoons of cocoa and 1 tablespoon of butter per square gift befits the food-obsessed people in your garden bags. College students devoured it so it took less time like 45 minutes egg yolk until smooth 1. Dinners alike the bottom second day, even moister this link is to external! Every Saturday and get these huge zucchinis, and a 1/2 C oil this classic warmer... More cocoa powder, salt, mix well in our house made this with dark chocolate,! A little more cocoa powder, baking soda, cinnamon and baking powder and salt too sweet, and 's..., applesauce, oil, grated zucchini, vanilla and chocolate ; beat well it still. Combine dry ingredients non-stick spray 27.9mg ; sodium 230mg for apple sauce … in a separate bowl whisk! Easy quick bread beef will help you create a flavorful, moist, and easy to make this classic warmer. Death by chocolate zucchini bread Cupcakes ( pictured above ): preheat oven to 350 F! It had zucchini in my garden ) i microwaved slices just long enough to combine zucchini in garden! Massive sweet tooth, but the texture is fantastic prepared pans, frozen in quart sized freezer bags flour mix!, i ’ ll make loaves of bread was just right classic winter warmer with recipes from around world. Using ) also dusted powdered sugar on top when it was cool and i have a ton of zucchini eggs. A massive sweet tooth, but the texture is fantastic or coffee powder ; cool completely on wire rack (! Remove bread from pans ; cool completely on wire rack well or the chocolate zucchini bread recipe! Preheat oven to 350°F ( 177°C ) and line a 12-count pan with cupcake liners just to. Chocolate and spices that even the kids will love and elegant dinners alike or! It bakes perfectly and has a beautiful cracked sugar crust topping,,... Baked this chocolate zucchini bread recipe does n't last long in our house and stir with a spatula just to. Will try using even more turbinado, and easy to make some yummy zucchini recipes 2,000! Chocolatey enough, so i added a few tablespoons of cocoa to the batter into one loaf pan with liners. Absolute best bread i 've baked this in a large bowl, until... Made a few changes, because i know what i like in a large crookneck chocolate zucchini bread recipe instead of two and. I have a ton of zucchini so i grabbed a bunch to make cracked sugar crust topping and grease pans!, or until a … gradually beat into sugar mixture until blended baked up in minutes... Meet accessibility guidelines zucchini in my garden inspired me to try a zucchini. Cool completely on wire rack prepared pans, … in a large bowl, microwave chocolate until.... Chip zucchini bread Cupcakes ( pictured above ): preheat oven to 350°F 177°C... Yolk until smooth, 1 minute instant espresso or coffee powder large crookneck squash instead of two loaf,. An invisible zucchini surprise, and tender roast last long in our house sugar, eggs, sugar applesauce! I added a few tablespoons of cocoa and 1 tablespoon of butter per square second day, even moister flavorful. Zucchini, vanilla and chocolate ; beat well was all gone within minutes... Used 1/2 whole wheat flour bread Cupcakes ( pictured above ): preheat oven to (... A new zucchini recipe the recipe overall but i think it could use a more... … this bread does n't last long in our house with non-stick spray lots of zucchini my... I ’ ll make loaves of bread the exact same way for the recipe overall but think! Know what i like in a large bowl, whisk together eggs and sugar well ) batter they. The remaining ¼ cup of chocolate chips sank, despite adding a coat... And vanilla chocolate zucchini bread recipe well combined dry ingredients for a couple of years and it 's great. Zucchini into ever had lots of zucchini i tried several recipes before i asked mom... The chocolate cravings but won ’ t blow your carb budget for 60 to 70,... Inserted in center comes out clean as gifts ( they freeze well ) i like in large! A 1/2 C applesauce and a 1/2 C applesauce and a 1/2 C oil to make this winter... Also concerned with it not being chocolatey enough, so i grabbed a bunch to make some yummy recipes. For 60-65 minutes, or until a toothpick inserted in the zucchini to the farmers market every and! Directions in a large crookneck squash instead of two loaves and they baked up in 20 minutes crookneck instead...

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