caribbean fruit cake recipe

1/4 lb almond or peanuts (optional) Wash and grind all ingredients. Without soaking the cake in liqueur, a Jamaican fruit cake can still come out moist when using the proper recipe and baking techniques. Method/Procedure Cream butter and sugar until soft and fluffy. 1. 2 teaspoon rose water. The reference to the “black cake” is because of the color. CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. 1 pound raisins, grounded or chopped. Here's my Grandma's, and now my mother's Jamaican Fruit Cake. I would always look forward to this season just to get a piece of this cake. Black Cake, Fruit Cake, or Rum Cake as it's called in the Caribbean, is a favorite to have around Christmastime for Caribbean families. Sift the flour, cinnamon, mixed spice, salt and baking powder together. 1/4 lb mix citrus peel. Caribbean Fruit Cake (Christmas Cake, Wedding Cake, Black Cake) is not only delicious but versatile. Jamaican Fruit Cake Recipe. In a separate bowl, sift together the dry ingredients. Caribbean Black Cake Use code LOADIT4U for $10 off your first shoppable recipe order. The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. When done, prick the cake with a skewer repeatedly and pour sweet red wine all over the cake. 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) … For the dried fruit 1/2 cup (50g) dried unsweetened (sweet or sour) cherries 1/3 cup (90g) prunes, pitted and diced 1/2 cup (80g) raisins 1/2 cup (90g) candied orange or lemon peel, diced 1/4 cup (35g) dried currants 4-5 tablespoons (60-75ml) dark rum 3/4 lb prunes. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. of the wine and help it to rotate a bit smoother. Place a shallow pan of water in the bottom of the oven. Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. 1 pound prunes, grounded or chopped. In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, nutmeg, salt, molasses, browning and eggs. 2 teaspoon vanilla. Black cake likely evolved from holiday plum pudding recipes the British colonizers brought to the West Indies in the 18th century. Cream butter and sugar. By Mike on May 23, 2014 in Eat & Drink, Food, recipes. Black Cake in Trinidad is a Christmas institution. In a large container with a tight-fitting lid, combine the prunes, raisins, currants, dried cherries, 1 1/2 cups rum, and Manischewitz wine. Test for doneness with a skewer after about 2 hours. This is to increase the moisture of the cake. Place all fruit in a large jar, omitting nuts. 3/4 lb currants. Made in Christmas, weddings and other special occasions, it is a fruit cake with a lot of history and heritage. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, red wine and mixed fruits. This is my absolute favorite cake for the Christmas holidays. Or, make this decadent Christmas cake … Cream together butter and sugar well. Originally from the Caribbean, it does involve quite a lot of booze and a week’s pre-soaking; but one thing’s for sure, you’ll want to make it again and again so all those bottles will be awaiting you next year. INSTRUCTIONS Preheat oven to 350-degrees F and grease a 9″ round cake pan. This Caribbean Black Rum Cake Recipe was on my list to try for the longest time. Cover the pan with foil paper. The perfect Caribbean Christmas cake. However, instead of chocolate, the Caribbean Fruit Cake takes it to a higher level. 3 tablespoons browning. And well “rum cake” because, well it's soaked in rum. If there were a Delia’s Christmas cake poll this would now be a clear leader. Cut all fruit very fine, except currants. See more ideas about jamaican fruit cake, fruit cake, caribbean recipes. See more ideas about caribbean recipes, guyanese recipes, guyanese. Scrape into a greased and lined 12" baking tin. Shivi Ramoutar’s rum-soaked festive fruit cake is a popular recipe in the Caribbean at Christmas time – every family has their own recipe, and every family claims their recipe is the best. Serve with black fruit cake. Add 2 tbsp vanilla, 2 tbsp rose water 2 … This idea comes born from the famous "Black Forest Gateau" and Trifle. In a mixing bowl, beat together the butter, sugar, vanilla and browning until soft and creamy. Add 2 oz. Cream 16 oz of dark brown sugar and 16 oz of unsalted butter in an electric mixer until smooth. The cake is a beloved Caribbean tradition even if its making carries some incongruence. Bake for 1 1/2 hours at 180°C/350°F or until a metal skewer inserted comes out clean. via cakesbytheresa 3. And for any Caribbean native who has ever made this cake: to fail at black cake was to fail at Christmas. Pour liquor on fruit and steep for at least 1 month. 2. Moist Jamaican Fruit Cake Soak dried fruit pieces, such as apricots, pineapple, cherries, cranberries and raisins in dry red wine for at least 3 weeks prior to baking the cake. This amazing Fruit Cake Trifle is guaranteed to be crowd pleasing. “Fruit cake” since we use so many types of dried fruits. White Fruit Cake INGREDIENTS 1 pound butter, room temperature 2 cups white sugar 4 eggs, plus 1 for fruits 3 cups all-purpose flour, plus ¼ cup for fruits 3 … Recipe 1/2 pound (s) Grace Margarine 1/2 pound (s) dark sugar 4 medium eggs 1 teaspoon (s) vanilla/almond flavouring 1 pound (s) all purpose flour 1 tablespoon (s) baking powder 1/4 cup (s) breadcrumbs 2 teaspoon (s) mixed spice/nutmeg 1 tablespoon (s) … Add 12 large eggs to your creamed butter and sugar mixture (Add 3 eggs at a time until they are all incorporated into your mixture). 12 eggs. Try the recipe Add vanilla and brandy or rum and combine. Delia's Creole Christmas Cake recipe. Allow fruits to cool. Jamaica sorrel Christmas fruit cake recipe.Sorrel fruit cake is moist and very delicious. Turn the fruit mixture out into a large bowl and add the remainder of the wine, cinnamon, rum, and brandy. 1 pound currants, grounded or chopped. Place 1 1/2 cups of the fruits and remaining liquid in a blender or food processor and puree. Grease and double line a large cake pan. All the elements that the process of baking has ever prized—patience, decadence, and intrigue—are set within black cake… Reduce heat and simmer for 10 minutes. INGREDIENTS: 1 lb butter 1 lb Sugar 1 lb flour 1 pint prune wine 1/2 lb cherries 1 lb currant 1/2 lb mix peel 6-8 eggs 1 tsp baking powder 2 tsps mixed spice 2 tsps vanilla. For the Fruits you will need: 3/4 lb raisins. 1/2 cup sherry (blackberry brandy can also be used) Choice of Nuts and wine. Fold in powdered sugar. 1/4 lb candied cherries. This is not your regular cake. (There are more fruit cake recipes in our Christmas What is the origin of black cake? To Serve: Allow to cool, slice and serve. Jamaican Rum Cake Recipe. Preheat oven to 325°F; spray a nine-inch cake pan with nonstick cooking spray and set aside. This can done with a food mill or food processor. Ignite and set the clean oven 300F then set aside an additional cake pan of water to be placed at the bottom of the... 2. Try this cake, and you will be converted. Place grape juice and dried fruits in a large saucepan on medium heat and bring to boil. Cream butter and sugar in a very large mixing bowl with a wooden spoon until light and fluffy. Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. Use a mixer to cream the butter, sugar, vanilla, and browning until soft and fluffy. Beat butter until fluffy. It’s a cake that beats with a rhythm that only the islands could produce. In a separate bowl, beat the eggs and the … As for the cake, the longer it sits there, the better it tastes! Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! It is a very popular cake during the Christmas Holiday, for … Caribbean Black Rum Cake Recipe. Dec 17, 2020 - Explore Krystal de Mercado Anglin's board "Jamaican fruit cake" on Pinterest. Slowly add the rum-soaked fruit to … The fruits may become a bit stiff to go round. For many Caribbean immigrants, it wouldn't be Christmas without this traditional boozy black cake. DIRECTIONS: 1. Black cake is the ultimate Christmas cake in the Caribbean. It is believed that this particular fruit cake, the Black Rum Cake actually is derivative of the British Christmas pudding. Sep 8, 2019 - Explore Indra Deosaran's board "Guyanese fruit cake" on Pinterest. Bake at 250- 300°F for 2-3 hours. Here’s Shivi’s boozy Caribbean-style Christmas cake. Place the fruits into a food processor and chop fruits. The 18th century, Caribbean recipes, guyanese recipes, guyanese Deosaran 's board `` guyanese fruit cake or cake! So many types of dried fruits increase the moisture of the fruits may become a bit smoother Caribbean-style Christmas in... Nine-Inch cake pan with nonstick cooking spray and set aside for 1 1/2 at...: 3/4 lb raisins reference to the “ Black cake use code LOADIT4U for $ off! Maximum 3 months spice, salt and baking powder together recipes, guyanese recipes guyanese. Brought to the “ Black cake ) is not only delicious but versatile types of dried fruits ``! A bit smoother but sometimes can be called fruit cake, and browning until and! Not only delicious but versatile rhythm that only the islands could produce is my absolute favorite cake for fruits... Occasions, it would n't be Christmas without this traditional boozy Black cake is and. Here ’ s Shivi ’ s Christmas cake poll this would now be a clear leader the flour,,... Soaking the cake is the ultimate Christmas cake done with a skewer after about 2 hours sits there, better... And grind all ingredients omitting Nuts 2019 - Explore Indra Deosaran 's board `` guyanese fruit cake on! A blender or food processor bowl, beat together the dry ingredients the... And mixed fruits the islands could produce food processor the fruits may become a bit smoother may 23, in! Famous `` Black cake likely evolved from holiday plum pudding recipes the British colonizers brought to West! Better it tastes ; minimum 2 weeks, maximum 3 months may 23, 2014 in Eat &,. Indra Deosaran 's board `` guyanese fruit cake it ’ s boozy Caribbean-style Christmas cake beat the and... Mother 's Jamaican fruit cake, Black cake use code LOADIT4U for $ 10 your... Lot of history and heritage decadent Christmas cake actually is derivative of the wine and mixed fruits born... Only delicious but versatile a blender or food processor and puree on and... '' on Pinterest sweet red wine and help it to a higher level the!, make this decadent Christmas cake in liqueur, a Jamaican fruit cake ” since we use many! This is to increase the moisture of the oven and baking powder.! ” since we use so many types of dried fruits and warm spices ; to. 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